# Stick of Butter One Pot Tortellini

A creamy, savory one-pot tortellini dish with Italian sausage and a rich garlic herb butter sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package Italian sausage
- 1 stick butter, garlic and herb
- minced garlic
- Italian seasoning
- black pepper
- red pepper flakes
- onion powder
- 1.5 cup beef broth
- 1 cup heavy cream
- 24 ounces fresh tortellini
- 4 ounces whipped cream cheese, garlic and herb
- 1 cup freshly grated Parmesan cheese
- fresh basil

## Instructions

1. Cut the casings off a package of Italian sausage and chop into bigger chunks.
2. Cook the sausage until it has nice color, then set it aside.
3. Turn the temperature down to medium low.
4. Add one stick of garlic and herb butter.
5. Add as much minced garlic as your heart desires.
6. Add Italian seasoning, black pepper, red pepper flakes, and onion powder.
7. Add 1.5 cups of beef broth.
8. Add 1 cup of heavy cream.
9. Add 24 ounces of fresh tortellini.
10. Add 4 ounces of garlic and herb whipped cream cheese to melt easily.
11. Add about 1 cup of freshly grated Parmesan cheese.
12. Add the cooked sausage.
13. Add some fresh basil.

## Tips

- Cut the Italian sausage casings off and chop into bigger chunks.
- Use garlic and herb butter and cream cheese for extra flavor layers.
- Add as much minced garlic as desired.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1513174943737207
- Recipe page: https://www.cliprecipe.com/recipe/4235b6ef-4791-44e9-8a61-a80839ef9acc
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt