# Crispy Potato Balls

Crispy potato balls are fun to eat and have hashbrown energy.

- Servings: 1 servings
- Total time: 26 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 3 gold potatoes
- 4 tbsp cornstarch
- 2 tbsp parsley
- 1 tsp salt
- 0.5 tsp pepper
- 0 neutral cooking oil
- 3 tbsp parmesan/gruyère cheese
- 0 dipping sauce

## Instructions

1. Peel and boil potatoes for 15 minutes or until tender.
2. Mash potatoes until smooth and let cool. Mix in cornstarch, parsley, shredded cheese, salt, and pepper.
3. Form the mixture into mini ball-shaped potatoes.
4. Fry at 330F until golden brown.
5. Let cool on a drying rack, then plate with more parsley and cheese.
6. Serve with your choice of dipping sauce.

## Equipment

- fork
- plate
- grater
- pot
- frying pan
- drying rack

## Source

- Original video: https://www.instagram.com/reel/DIM3PPTS0el/?igsh=MWx3YTZ6anZncWpzcw==
- Recipe page: https://www.cliprecipe.com/recipe/4230735d-fd7c-4ffb-95bf-4e5d29dfa5be
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt