# Masala Maggi

A quick and tasty snack made with Maggi noodles and vegetables.

- Total time: 3 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 2 tbsp Oil/Butter
- 1 big chopped Onion
- 2 Green chillies
- 1 cup chopped Carrot
- 1 cup chopped Capsicum
- 1 cup Green peas
- 2 chopped Tomatoes
- 0.25 tsp Turmeric powder
- 0.5 tsp Red chilly powder
- 0.5 tsp Coriander powder
- 1 pinch Salt
- 2 Taste makers
- 1.5 cups Water
- 2 packets Maggi Noodles
- 1 handful Fresh coriander

## Instructions

1. Heat 2 tbsp of oil or butter in a wok over medium flame.
2. Add 1 big chopped onion and saute for 2-3 minutes until tender and changes color.
3. Add 2 green chilies.
4. Mix well.
5. Add all the veggies you want to use, in this case 1 cup of chopped carrot, 1 cup of chopped capsicum and 1 cup of green peas.
6. Mix well.
7. Saute for 2 minutes until slightly cooked. Do not overcook.
8. Add 2 chopped tomatoes.
9. Mix and cook until tender and mushy for 2-3 minutes.
10. Add 1/4 tsp turmeric powder, 1/2 tsp red chilly powder, 1/2 tsp coriander powder and a pinch of salt.
11. Add 2 taste makers and sprinkle some more taste maker.
12. Mix really well.
13. Let the masala cook for a minute.
14. Add 1.5 cups of water for 2 Maggi packets.
15. Mix.
16. Cover with a lid and let it boil.
17. Add the Maggi noodles and break them into pieces.
18. Let it cook for 2-3 minutes uncovered and keep stirring in between. Do not overcook and make mushy.
19. Mix with light hands.
20. Add fresh coriander and toss well.

## Equipment

- wok
- spatula
- lid

## Source

- Original video: https://www.youtube.com/watch?v=PzzlF3r1l2g
- Recipe page: https://www.cliprecipe.com/recipe/422deb94-a5b6-4988-bc91-634f692b57d7
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt