# Crispy Parmesan Potato Rosti

Crispy Parmesan Potato Rosti recipe

- Servings: 1 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 2 potatoes
- 1 eggs
- 2 tablespoons parmesan cheese
- 1 tablespoon flour
- 1 pinch garlic powder
- 1 pinch salt
- 2 tablespoons oil
- 1 bowl sauce

## Instructions

1. Peel the potatoes and grate them.
2. In a bowl, mix the grated potatoes with an egg, parmesan cheese, flour, garlic powder and salt.
3. Mix well to combine all ingredients.
4. Heat oil in a frying pan.
5. Pour the potato mixture into the hot pan and spread it evenly to form a round shape.
6. Cook on medium heat until golden and crispy.
7. Cut the potato rosti into slices and serve with a sauce of your choice.

## Equipment

- knife
- peeler
- grater
- bowl
- frying pan
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1GscFZyY1N/
- Recipe page: https://www.cliprecipe.com/recipe/422a77e0-587b-47ec-af69-9bbd032f5a47
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt