# Seared Scallops with Bone Marrow and Chili Butter

This recipe shows how to prepare seared scallops with bone marrow and chili butter.

- Total time: 2 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp burnt chili
- 1 pinch salt
- 1 tbsp bone marrow
- 4 tbsp butter
- 1 tbsp lemon zest
- 8 scallops

## Instructions

1. Mix burnt chili, salt, bone marrow, butter and lemon zest in a bowl.
2. Whisk the mixture until smooth and creamy.
3. Clean and prepare the scallops, removing the muscle and side parts.
4. Quickly sear the scallops in a pan with hot oil until golden brown.
5. Spoon the bone marrow and chili butter over the cooked scallops.

## Equipment

- spoon
- frying pan
- bowl
- hand mixer
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT21wc5nh/
- Recipe page: https://www.cliprecipe.com/recipe/422903c9-6cdf-4854-bd16-ef1b81081823
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt