# Potato boats

Potato boats with chicken, mushrooms, corn and cheese, served with salad, chips and freekeh.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- potatoes
- chicken breasts
- mixed spices
- mushrooms
- tomato sauce
- corn
- cream cheese
- grated cheese
- chicken
- spices
- freekeh
- onions
- carrots
- orange bell pepper
- red bell pepper
- cucumber
- lettuce
- olive oil
- sauce
- mixed spices
- salt
- almonds

## Instructions

1. Wash the potatoes, peel them, cut in half and remove the center with a spoon.
2. Fry the potato boats in oil and reserve.
3. Cut the chicken breasts into cubes.
4. Fry the chicken cubes with spices, mushrooms, tomato sauce, corn and cream cheese.
5. Fill each potato boat with the chicken mixture, add cheese and tomato sauce on top and bake.
6. Wash the chickens, add spices and boil.
7. Wash the freekeh.
8. Fry the onions, add the freekeh and chicken broth and boil.
9. Brush the chickens with sauce and bake.
10. Cut the salad vegetables and season.
11. Fry the potato peels.
12. Serve the chicken over the freekeh, decorate with almonds and serve with the rest of the food.

## Source

- Original video: https://www.facebook.com/share/r/12HrXPoo3E2/
- Recipe page: https://www.cliprecipe.com/recipe/42234135-6905-4734-93d4-da8b940d846c
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt