# Creamy Lemon Orzo Soup

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 cup diced onion
- 0.5 cup chopped carrots
- 4 cups broth
- 1 cup orzo
- 1 lemon juice
- 3 eggs
- 1 cup cooked chicken
- 1 can artichoke hearts
- 1 handful spinach
- 3 tbsp fresh chopped dill
- 0 salt
- 0 pepper

## Instructions

1. In a large pot over medium heat, add olive oil, minced garlic, diced onion, and chopped carrots.
2. Sauté until soft and fragrant, about 5 minutes.
3. Add broth and bring to a boil.
4. Add orzo, reduce heat to simmer, and cook uncovered for 10 minutes until al dente.
5. In a separate small bowl, whisk together lemon juice and eggs.
6. Slowly pour about 1 cup of orzo soup broth into the egg mixture while continuously whisking.
7. Slowly add the egg mixture to the orzo soup, stirring constantly.
8. Add cooked chicken, artichoke hearts, spinach, and fresh dill.
9. Stir, season with salt and pepper to taste.

## Equipment

- large pot
- mixing bowl
- whisk
- lemon juicer

## Source

- Original video: https://www.tiktok.com/t/ZP8NMnVK5/
- Recipe page: https://www.cliprecipe.com/recipe/421f4911-cdb2-4b02-8c7f-7dcdf02de818
- Extracted: 2024-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt