# Broche Kebab Maison

A homemade kebab skewer recipe that is easy and economic.

- Servings: 3 servings
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 2 blancs de poulet
- 2 haut de cuisse
- 0.5 oignon rouge
- 2 gousses d'ail
- a handful persil
- paprika
- origan
- 3 càs concentré de tomate
- 3 càs fromage blanc
- huile de tournesol
- sel
- poivre
- 3 càs fromage blanc
- 2 càs mayonnaise
- 0.5 citron
- persil
- sel
- poivre
- 70 ml lait
- 70 ml eau
- 60 g yaourt
- 270 g farine
- 5 g levure boulangère
- 2 càs huile d'olive
- sel
- poivre

## Instructions

1. Cut the chicken into thin slices.
2. Put the red onion in the bowl of a mixer.
3. Add some garlic cloves, parsley leaves, paprika, oregano, tomato paste, a little cottage cheese, sunflower oil, salt and pepper.
4. Mix everything well and cover your meat with this magnificent marinade before letting it rest for 30 minutes in the fridge.
5. Cut a nice sweet potato in half, plant two skewers in it.
6. Mount your kebab skewer little by little with the marinated chicken.
7. Bake this marvel at 200 degrees for 30 minutes.
8. For the sauce, put a little cottage cheese in a bowl, add a few tablespoons of mayonnaise, the juice of half a lemon, chopped parsley, salt and pepper, simply.
9. Cut your homemade kebab skewer with a knife once it is well grilled.
10. Open a homemade bread in two, spread a little harissa, add your juicy kebab meat inside, some vegetables for garnish and your white lemon sauce.

## Equipment

- knife
- mixer
- baking pan
- bowl

## Source

- Original video: https://www.instagram.com/reel/DJPNQsFoozP/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/421ce713-d8db-41ef-917a-6825da9c1ea6
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt