# Tomato and Egg Breakfast

- Servings: 1 servings
- Category: Breakfast
- Language: en

## Ingredients

- 3 whole tomato
- 5 whole egg
- 1 tbsp extra virgin olive oil
- 1 whole garlic clove, minced
- 1/2 tsp dried oregano
- salt (optional)
- pepper (optional)
- fresh parsley (optional)

## Instructions

1. Heat oil in a pan, add halved tomatoes, cover and cook until soft.
2. Peel the skin off the tomatoes and mash them with a wooden fork or spoon.
3. Add the minced garlic, oregano, salt, and pepper, then stir to combine.
4. Crack the eggs on top of the tomato sauce, season with a pinch of salt, cover, and cook until the eggs are set.
5. Season with more black pepper and garnish with fresh parsley.

## Equipment

- pan
- wooden fork
- spoon

## Tips

- If tomatoes are not juicy enough, add a little bit of water to the pan while cooking.
- You can substitute fresh parsley with any herb that you like.

## Source

- Original video: https://vm.tiktok.com/ZN82svHSY/
- Creator: thyme_4_cooking
- Recipe page: https://www.cliprecipe.com/recipe/4219aeb1-f8d7-4eba-85fc-a1ac4e3084f5
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt