# Potato Pillow

Crispy, fluffy potato pillows that are impossible to stop eating.

- Servings: 4 servings
- Total time: 20 min
- Category: Appetizer
- Language: en

## Ingredients

- 4 medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 1 handful parsley

## Instructions

1. Peel and cut the potatoes into six pieces.
2. Boil the potatoes in salted water until soft.
3. Mash the potatoes.
4. Add cornstarch, salt, mushroom seasoning and parsley to the mashed potatoes.
5. Roll the mixture into a log and cut into small pillow shapes.
6. Fry the potato pillows in hot oil until golden brown and crispy.

## Equipment

- knife
- pot
- bowl
- potato masher
- fork
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGVHFdWhlnN/?igsh=ZndsaGkwZ2lxNXNl
- Recipe page: https://www.cliprecipe.com/recipe/42116740-56a7-4bd5-9dd3-2d363cfdfb0f
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt