# Vodka Chicken Parm Sammy

A delicious and easy-to-make vodka chicken parmesan sandwich.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Chicken breast
- Flour
- Egg
- Progresso Italian style bread crumbs
- Parmesan cheese
- Fresh parsley
- 6 tablespoons Butter
- 1 Large onion
- 8 Garlic cloves
- 2 cans Tomato paste
- Salt
- Pepper
- Garlic powder
- Oregano
- Red pepper flakes
- Fresh basil
- 0.25 cup Vodka
- 1 can Peeled tomatoes
- 2 cups Heavy cream
- Fresh mozzarella cheese
- Italian bread
- Pesto Mayo Mixture

## Instructions

1. Slice chicken breast in half.
2. Pound the chicken breasts.
3. Prepare the breading station: flour, egg, and bread crumbs.
4. Grate parmesan cheese into the bread crumbs.
5. Add fresh parsley to the bread crumbs.
6. Coat chicken in flour, then egg, then bread crumbs.
7. Fry the breaded chicken in a pan on medium-high heat for about 3-4 minutes per side.
8. Melt butter in a pan.
9. Add chopped onion to the butter.
10. Add minced garlic to the pan.
11. Sauté for 5-10 minutes until translucent.
12. Add two cans of tomato paste.
13. Season the mixture with salt, pepper, garlic powder, oregano, and red pepper flakes.
14. Add fresh chopped basil.
15. Sauté for another couple of minutes.
16. Add 1/4 cup of vodka and let the alcohol cook off.
17. Pour in a large can of peeled tomatoes.
18. Sauté for a couple of minutes.
19. Add two cups of heavy cream.
20. Blend the sauce with an immersion blender until smooth.
21. Add about a cup of parmesan cheese to the sauce.
22. Spoon vodka sauce over the fried chicken cutlets in a baking dish.
23. Add fresh mozzarella cheese slices on top of the sauce-covered chicken.
24. Bake at 400°F (200°C) for 20-25 minutes.
25. Mix butter, minced garlic, parsley, salt, pepper, red pepper flakes, and parmesan cheese for the garlic bread spread.
26. Spread the mixture onto Italian bread halves.
27. Bake the garlic bread in the oven for about 10 minutes.
28. Place the chicken parm on the garlic bread.
29. Garnish with fresh parsley.
30. Grate a good amount of parmesan cheese on top.
31. Spread pesto mayo mixture on the top half of the garlic bread.

## Equipment

- Cutting board
- Knife
- Meat mallet
- Bowls
- Pan
- Tongs
- Spatula
- Baking dish
- Blender
- Baking sheet

## Tips

- Make sure to season as you go.
- If you don't have an immersion blender, use a regular blender.

## Source

- Original video: https://www.tiktok.com/t/ZP8h7HQhJ/
- Recipe page: https://www.cliprecipe.com/recipe/420eba7c-059f-43f8-8239-308b8d90ddbb
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt