# Tomato Chutney

A simple and flavorful tomato chutney recipe made with tomatoes, garlic, onions, chilies, and cilantro.

- Total time: 32 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 tomatoes
- 15 garlic cloves
- 2 red onions
- 5 green chilies
- 1 lemon
- 1 handful cilantro
- 2 tablespoons oil
- 1 pinch red chili powder
- 1 pinch salt
- 1 pinch black pepper

## Instructions

1. Cut the tomatoes in half.
2. Heat oil in a pan and fry tomatoes and garlic until soft.
3. Mash fried tomatoes and garlic with a potato masher.
4. Finely chop red onions and green chilies.
5. Add chopped red onions and green chilies to the mashed tomato mixture.
6. Squeeze a lemon into the mixture.
7. Add salt, black pepper, and red chili powder.
8. Finely chop cilantro.
9. Add chopped cilantro and mix well.
10. Serve the tomato chutney with roti.

## Equipment

- knife
- cutting board
- frying pan
- handheld potato masher
- lemon squeezer

## Source

- Original video: https://www.instagram.com/reel/DF7xg5_NZ3V/?igsh=b3lraWNnamgzdTBx
- Recipe page: https://www.cliprecipe.com/recipe/420c63e3-1a9f-4835-b5e8-ba9321e4c6ef
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt