# Chicken & Stuffing Casserole

- Cook time: 45 min
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 pounds chicken tenderloins, cut into bite-sized cubes
- to taste kosher salt
- to taste pepper
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/4 cup milk
- 6 ounce dry stuffing mix
- 2 cups chicken broth

## Instructions

1. Cut chicken tenderloins into bite-sized cubes, season generously with kosher salt and pepper, and layer evenly into a 9x13 casserole dish.
2. Combine cream of chicken soup, cream of mushroom soup, and milk in a mixing bowl.
3. Pour the soup mixture over the chicken and smooth out.
4. Layer dry stuffing mix evenly over the top.
5. Pour chicken broth over the stuffing to hydrate.
6. Bake in a 375 degree oven.

## Equipment

- 9x13 casserole dish
- mixing bowl

## Tips

- You can prep this dish completely in advance and keep it in the fridge until ready to bake.

## Source

- Original video: https://www.facebook.com/share/r/1Dc65XnK3C/
- Creator: Cocamoo
- Recipe page: https://www.cliprecipe.com/recipe/42097ebc-94ca-49b5-a539-8393478bcac6
- Extracted: 2026-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt