# Belfast Baps

This recipe shows how to make delicious Belfast Baps, soft bread rolls perfect for a hearty breakfast.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 4 cups bread flour
- 150 ml lukewarm water
- 150 ml milk
- 30 g fresh yeast
- 3.5 tsp instant yeast
- 2 tbsp butter
- 1 tsp salt
- 1 tsp sugar

## Instructions

1. In a large mixing bowl, combine 150ml of lukewarm water and 150ml of milk.
2. Add 30g of fresh yeast (or 3 1/2 tsp of instant yeast).
3. In a separate bowl, mix 500g (or 4 cups) of bread flour with 10g of yeast.
4. Pour the flour mixture into the mixing bowl with the wet ingredients.
5. Add 1 tsp of salt and 1 tsp of sugar.
6. Add 2 tbsp of softened butter.
7. Mix all ingredients together using a stand mixer for 12 to 15 minutes, until you get a smooth, slightly sticky dough.
8. Lightly flour your work surface and turn the dough out onto it.
9. Divide the dough into 8 equal pieces.
10. Shape each piece into a smooth ball.
11. Place the dough balls close together on a baking tray lined with baking paper.
12. Cover the dough balls with a clean kitchen towel and allow them to proof for 45 minutes to 1 hour.
13. Once proofed, dust the tops of the baps with flour.
14. Bake the baps in a preheated oven at 220°C for 25 minutes, or at 230°C for a darker crust.

## Equipment

- mixing bowl
- measuring cups
- measuring spoons
- stand mixer
- baking tray
- baking paper
- knife

## Source

- Original video: https://www.facebook.com/watch/?mibextid=wwXIfr&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fv%2F15T72HQHY2%2F%3Fmibextid%3DwwXIfr&v=3860063557548577&rdid=rMIYG7499qWFr6pf
- Recipe page: https://www.cliprecipe.com/recipe/420852fd-79b4-49ae-b85c-ac2bbffd0928
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt