# Turkish Eggs

Turkish eggs made with Old Cotswold Legbar.

- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- vinegar
- eggs
- salt
- black pepper
- butter
- Aleppo chili flakes
- lemon zest
- dill
- olive oil
- yogurt
- garlic
- sourdough bread

## Instructions

1. Add a little bit of vinegar to your simmering water.
2. Make a whirlpool and crack the egg in.
3. Season with salt and pepper.
4. Burn the butter. Try not to overflow the pan.
5. Season the butter with aleppo chili flakes, lemon, and chopped dill.
6. Fry sourdough bread in olive oil.
7. Mix yogurt with garlic.
8. Add yogurt to a bowl.
9. Add the eggs and spoon over the butter and fried sourdough.

## Source

- Original video: https://www.facebook.com/reel/1217054976870560
- Recipe page: https://www.cliprecipe.com/recipe/41ff442e-e931-4a92-8a8d-e855d0ec4351
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt