# Rolos de Canela

This recipe teaches how to make cinnamon rolls.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 200 ml leite
- 70 g açúcar
- 11 g fermento de padeiro seco
- 500 g farinha sem fermento
- 60 g margarina derretida
- 2 ovos médios
- 60 g margarina
- 150 g açúcar mascavado
- 1 c. sopa canela em pó
- açúcar em pó
- 1 leite

## Instructions

1. Add milk, sugar, baker's yeast, flour, margarine and eggs to a bowl.
2. Mix everything very well in the machine or by hand for 10 minutes.
3. Cover and let rise for an hour.
4. Spread the dough to form a square or rectangle with approximately 1cm of thickness.
5. Prepare the filling with margarine, muscovado sugar and cinnamon powder.
6. Mix everything very well and spread the dough.
7. Carefully form a roll.
8. Cut into slices of approximately 2 fingers thick.
9. Place the slices in a greased or non-stick pan and let rise for another 30 minutes.
10. Bake in the oven for 25 minutes at 180 degrees.
11. Just drizzle the rolls with icing made from powdered sugar with one or two spoons of milk.

## Equipment

- bowl
- mixer
- oven

## Source

- Original video: https://vm.tiktok.com/ZGd576Fv2/
- Recipe page: https://www.cliprecipe.com/recipe/41f8ca6b-81ea-43f1-b9c3-42d607c7d73e
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt