# Milk Bread in a Blender

This recipe makes a soft, no-knead milk bread that is softer than bakery bread.

- Category: Baked Goods
- Language: en

## Ingredients

- 4 eggs
- 2 cups condensed milk
- 3 tablespoons melted butter
- 1 tablespoon yeast
- 3 cups wheat flour
- olive oil
- egg yolk
- grated coconut

## Instructions

1. Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
2. Cover and blend until everything is smooth.
3. Pour the mixture into a bowl.
4. Add one tablespoon of yeast and mix quickly.
5. Gradually add three cups of wheat flour while mixing.
6. Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
7. Cover the dough and let it rest for three hours.
8. Drizzle a bit of olive oil on a table and spread it out with your hands.
9. Cut the dough in half and then into small pieces.
10. Transfer the pieces to a greased baking tray.
11. Cover with a towel and let rest for two more hours.
12. Brush some egg yolk on top of the pieces.
13. Bake at 350 degrees Fahrenheit for 40 minutes.
14. Drizzle a bit of condensed milk on top after baking.
15. Sprinkle some grated coconut over the top.
16. Move it to a plate and serve.

## Equipment

- blender
- bowl
- baking tray
- towel

## Tips

- You can sprinkle a bit more wheat flour on top to shape the dough.
- Drizzle condensed milk on top after baking.
- Sprinkle grated coconut over the top after baking.

## Source

- Original video: https://www.facebook.com/share/v/1DsZdejZVw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/41f793f4-38a7-44db-b715-19afd368537c
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt