# Buldak Ramen with Steak and Marinated Eggs

This recipe shows how to make a delicious Buldak ramen with steak and marinated soft boiled eggs.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 steak of choice
- 2 packs Buldak Carbonara
- 4 tbsp mayonnaise
- 2 tbsp minced garlic
- 2 egg yolks
- 2 tbsp chili oil
- 1 tbsp salt
- 1 tbsp pepper
- 2 ramen eggs
- 0.75 cup soy sauce
- 3 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp sriracha
- 1 tbsp rice wine vinegar
- 2 oz water
- 1 handful green onions

## Instructions

1. Boil the Buldak noodles and save 1/2 a cup of the water.
2. In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks; stir well.
3. Add 1/2 cup of noodle water to the bowl and stir.
4. Add the ramen noodles.
5. Season steak with salt and pepper.
6. Cook the steak to medium rare.
7. Let steak rest for 5-10 minutes.
8. Slice and serve steak.
9. Boil eggs for 6 1/2 minutes.
10. Plunge eggs into an ice bath.
11. Prepare marinade by combining soy sauce, sugar, sesame oil, sriracha, rice wine vinegar, and water.
12. Marinate eggs for at least 2 hours, or overnight.
13. Top ramen with chili oil, steak, ramen eggs, and green onions.

## Equipment

- pot
- bowl
- whisk
- pan
- chopping board
- knife
- tongs
- chopsticks
- jar

## Source

- Original video: https://www.instagram.com/reel/DEp777eSzA0/?igsh=MXUzbjFtanBrajdsMQ==
- Recipe page: https://www.cliprecipe.com/recipe/41f7731e-88d7-4d3d-896a-e4865a34aef6
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt