# Cherry Syrup and Fresh Cherry Filling

This recipe features how to make a cherry syrup and fresh cherry filling to use in any cake.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kilo cherries
- 1.5 cup sugar
- 0.5 cup water
- 2 tablespoons cornstarch
- 0.25 cup water
- 0.75 cup cherry jam
- 1 cup sugar
- 1.5 cup water

## Instructions

1. Pit the cherries.
2. Put cherries in a pot with sugar and water.
3. Mix and cook on the stovetop.
4. Add a mixture of cornstarch and water.
5. Cook until thickened and there is no more taste of cornstarch.
6. Store in the refrigerator for up to two weeks.
7. Add water and sugar to the leftover jam in the pot to make the syrup.
8. Let simmer on low heat for one hour.

## Source

- Original video: https://www.instagram.com/reel/C8wHZmSPkvj/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/41f3e468-b479-45fd-8094-a09630a6c63c
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt