# Chocolate Crispy Cheesecake

This video shows how to make chocolate crispy cheesecakes.

- Category: Dessert
- Language: en

## Ingredients

- 15 g cocoa powder
- 50 g corn oil
- 65 g milk
- 60 g low-gluten flour
- 55 g sugar
- 5 eggs
- 240 g cream cheese
- 40 g sugar
- 200 g whipped cream
- 60 g milk
- 10 g gelatin
- 40 g chocolate sauce
- 60 g dark chocolate
- 18 g coconut oil
- 18 g peanut crumbs

## Instructions

1. Add cocoa powder to a jar.
2. Transfer cocoa powder to a bowl.
3. Add corn oil and mix well.
4. Add milk and mix until emulsified.
5. Add low-gluten flour and mix until there are no dry ingredients.
6. Add egg yolks and mix well.
7. Add egg whites and sugar to a bowl and whisk until stiff peaks form.
8. Add 1/3 of the egg whites to the yolk batter and mix well.
9. Pour the yolk batter back into the egg whites and mix well.
10. Pour the batter into a baking pan.
11. Bake at 150 degrees Celsius for 30 minutes.
12. Cut out shapes from the cooled cake with a mold.
13. Place the cake pieces into molds.
14. Add softened cream cheese and sugar to a bowl and mix until smooth.
15. Add whipped cream and mix well.
16. Pour in the milk gelatin liquid and mix well.
17. Divide the cheese batter into 2 portions and add chocolate sauce to one of them. Mix well.
18. Pour the chocolate cheesecake batter onto the cake slices.
19. Freeze for 15 minutes and then add the original cheesecake batter.
20. Refrigerate and then pour on the chocolate crispy.
21. Refrigerate for another 30 minutes.

## Equipment

- spoon
- whisk
- hand mixer
- spatula
- baking pan
- cookie cutter
- cake molds

## Source

- Original video: https://www.instagram.com/reel/DJRLV4ASDl6/?igsh=ZG1objZtNWJqczIy
- Recipe page: https://www.cliprecipe.com/recipe/41f1a90b-1f84-4f4f-aacc-6ca5ce7cc35b
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt