# Bang Bang Banh Mi

This recipe is for a low-calorie Bang Bang Banh Mi sandwich.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Vietnamese
- Category: Baked Goods
- Language: en

## Ingredients

- 4 tbsp light mayonnaise
- 1 tbsp sriracha
- 80 cals sweet and sour sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 3 4oz chicken thighs
- 1 ratio sliced carrots
- 1 ratio daikon
- 1 ratio vinegar
- 1 ratio water
- 0.5 cup sugar
- 4 inch piece ciabatta bread

## Instructions

1. Cube 3 four-ounce chicken thighs.
2. Mix the chicken with 4 tbsp light mayo, 1 tbsp sriracha, 1 tbsp each of paprika, garlic powder, onion powder and salt.
3. Skewer the chicken and air fry at 385F for 12 minutes, flipping at 6 minutes, until the internal temperature reaches 165F.
4. Coat with remaining sauce.
5. Mix sliced carrots and daikon with equal parts vinegar and water and 1/2 cup of sugar. Let it sit for at least 1 hour.
6. Place the chicken on a 4-inch piece of ciabatta bread.
7. Add the pickled carrots and daikon.
8. Add chopped green onions.

## Equipment

- knife
- bowl
- air fryer
- skewers
- brush

## Source

- Original video: https://www.facebook.com/reel/495413210250392
- Recipe page: https://www.cliprecipe.com/recipe/41eef9ae-b13d-4463-ac7a-0481427d68a1
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt