# Peach & Lavender Tart

A delicious Lavender infused Peach Tart offering a refreshing taste that heightens the essence of summer and holidays.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Peaches
- 2 tablespoons Lavender sugar
- Lemon zest
- 1 tablespoon Lemon juice
- 1 Egg
- 1 tablespoon Water
- splash Vanilla
- Lavender honey
- Vanilla ice cream

## Instructions

1. Prepare the lavender sugar by whisking sugar with lavender.
2. Slice the peaches.
3. Sprinkle the sliced peaches with lemon zest and lemon juice.
4. Sprinkle the sliced peaches with lavender sugar.
5. Roll out the puff pastry on a baking sheet lined with baking paper to the desired thickness.
6. Score borders all around the dough using a knife.
7. Prick the middle of the dough with a fork and refrigerate until later.
8. Arrange the peach slices on the prepared dough.
9. Sprinkle more sugar on top of the peaches.
10. Brush the edges of the dough with egg wash (one egg whisked well with 1 tablespoon of water and a splash of vanilla).
11. Bake the pie in a preheated oven (200°C) for 15-20 minutes until puffy and golden.
12. Serve with a drizzle of lavender honey.

## Equipment

- Baking sheet
- Baking paper
- Knife
- Fork
- Food processor
- Baking brush

## Tips

- Whizz the sugar with the lavender in your food processor once to get the maximum flavor of the lavender.
- For the honey, warm it with the lavender before drizzling.
- Make sure the bottom of the pie is cooked as well when baking.
- Serve with a drizzle of lavender honey and enjoy with a scoop of vanilla ice cream

## Source

- Original video: https://www.instagram.com/p/CumooWEpvqs/
- Recipe page: https://www.cliprecipe.com/recipe/41ee40af-4cf8-4624-889a-599b93e5dfb7
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt