# Rajasthani Malai Pyaaz

This 5 min sabzi is a must try! Simple, spicy, and absolutely delicious!

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 Thick sliced Onions
- 2 tbsp Ghee / Oil
- 1 tsp Mustard seeds
- 1 tsp Jeera
- 1 tbsp Chopped Garlic
- 3 Sliced Green chillies
- 0.5 tbsp Grated Ginger
- 1 handful coriander leaves
- 1 to taste Salt
- 0.25 cup Malai(heavy cream)
- 0.25 cup Water
- 1 tbsp Kitchen King Masala/ Garam Masala
- 1 tbsp Red Chilli Powder
- 1 tbsp Coriander powder
- 1 tsp Haldi powder
- 0.5 tbsp Crushed Kasoori Methi
- 1 tbsp Amchur powder (Dry Mango Powder)

## Instructions

1. Heat a pan and add ghee, mustard seeds, cumin seeds, chopped garlic, green chilies, and grated ginger. Sauté until fragrant.
2. Add thickly sliced onions, separating the layers, and sauté for 2-3 minutes until they become translucent.
3. Stir in the masala mix, heavy cream, and water. Combine everything thoroughly.
4. Garnish with coriander leaves and serve hot with paratha or roti.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/C-pjxWehEbr/?igsh=dHVjZjd6bzk3d3Jy
- Recipe page: https://www.cliprecipe.com/recipe/41ec3a26-9aec-4ada-b683-c697e1984149
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt