# Creamy Chicken and Spinach with Garlic Saute Potatoes

A creamy chicken and spinach dish served with garlic saute potatoes.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 600 g chicken breast
- 1 onion
- 3 garlic cloves
- 5 sun-dried tomatoes
- 10 mL sun-dried tomato oil
- 100 mL chicken stock
- 1 tsp oregano
- 1 tsp salt
- 1 tsp chilli flakes
- 80 mL double cream
- 60 g Parmesan cheese
- 2 handfuls spinach
- 600 g potatoes
- 20 g light butter
- 1 tsp garlic salt
- 1 garlic clove
- 1 tsp cornflour
- 1 drizzle olive oil

## Instructions

1. Season chicken with 1 tsp cornflour, 1 tsp salt, and a drizzle of olive oil. Place chicken, onion, garlic, sun-dried tomatoes, tomato oil, and chicken stock into the slow cooker. Cook on high for 2 hours.
2. Turn slow cooker to low or off. Stir in double cream, Parmesan cheese, and spinach. Let sit for 20–30 minutes to thicken.
3. Chop potatoes into cubes. Coat with olive oil, garlic salt, and oregano.
4. Air fry potatoes at 200°C for 15 minutes. Add light butter, minced garlic, and oregano; cook at 170°C for 5 minutes.
5. Serve chicken mixture with potatoes, topped with extra Parmesan.

## Equipment

- slow cooker
- air fryer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGgRMa9I-ul/?igsh=aGdlM3loOXE0aWM1
- Recipe page: https://www.cliprecipe.com/recipe/41e70197-de89-4e08-9730-c8b3b10b8dcc
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt