# Manchurian Soup

A quick and easy recipe for Manchow soup, perfect for a chilly evening.

- Total time: 1 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp oil
- 1 handful finely chopped cabbage
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1 tbsp chopped green chilies
- 1 tbsp chopped onion bulbs
- 1 tbsp chopped green capsicum
- 1 tbsp chopped carrot
- 1 litre water or vegetable stock
- 1 salt
- 1 tsp white pepper powder
- 2 tbsp red chili sauce
- 2 tbsp soy sauce
- 1 tsp vinegar
- 0.5 tsp black pepper powder
- 2 tsp corn flour
- 1 green onions
- 1 coriander leaves

## Instructions

1. Heat oil in a wok. Add finely chopped cabbage, ginger, garlic, green chilies, and onion bulbs. Saute for a while.
2. Add green capsicum and carrots. Saute well for 1-2 minutes on high flame.
3. Add 1 litre of water or vegetable stock, salt, white pepper powder, red chili sauce, soy sauce, and vinegar.
4. Add black pepper powder. Mix well and cook for 3-4 minutes.
5. Mix water and corn flour to make a slurry and gradually add it to the soup to thicken it.
6. Add green onions and coriander leaves. Mix well and cook for 2 minutes on high flame.

## Equipment

- wok
- spoon
- bowl

## Source

- Original video: https://youtube.com/shorts/di_hNym_MmE?si=Q-0q8VKidViP8KkF
- Recipe page: https://www.cliprecipe.com/recipe/41e189e7-b7f0-49f3-b7d5-b05f39f62a5e
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt