# Spaghetti Froid en Sauce et Burrata Crémeuse

A cold spaghetti dish with sauce and creamy burrata cheese, perfect for summer.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- spaghetti
- salt
- red onion
- tomato
- green bell pepper
- red bell pepper
- cucumber
- garlic cloves
- pepper
- olive oil
- red wine vinegar
- burrata
- croutons
- chives
- fleur de sel

## Instructions

1. Cook pasta respecting the 10, 100, 1000 rule: 10g of salt, 100g of pasta, and 1 liter of water.
2. Add the pasta to the pot without breaking them; they will soften as they cook.
3. Once the pasta is cooked al dente, drain them and immediately place them in a bowl of ice water to stop cooking and cool.
4. Roughly chop a red onion, a tomato, some green and red bell pepper, a quarter of a cucumber, and some crushed garlic cloves.
5. Add salt, pepper, olive oil, and red wine vinegar.
6. Mix the prepared vegetables, then blend them with an immersion blender to create a gazpacho-like sauce.
7. Nap the bottom of a plate with the gazpacho sauce.
8. Place the cold spaghetti on top of the sauce.
9. Add a creamy burrata in the center.
10. Garnish with homemade croutons, chopped chives, fleur de sel, pepper on the burrata, and a drizzle of olive oil.

## Equipment

- pot
- colander
- salad bowl
- cutting board
- knife
- plate
- large glass
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/CtmLmplIwuz/?igshid=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/41ddc9b2-595c-42f7-bf23-0abd531f6c4f
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt