# Tarboush

This video shows how to make Tarboush, a delicious sweet.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 2 egg whites
- 0.5 cup sugar
- 2 tsp water
- 0.5 tsp cream of tartar
- vanilla
- dark chocolate
- milk chocolate
- a little coconut oil
- biscuits

## Instructions

1. Put the egg whites in a bowl.
2. Add sugar, water, cream of tartar and vanilla.
3. Pasteurize the egg on the fire until it is safe to eat.
4. Put it back in the kitchen machine and whisk at very high speed until the natef is made.
5. Put it in the piping bag.
6. Choose the tea biscuit and start pouring it in this way.
7. Put them in the freezer for at least an hour.
8. Melt the chocolate and add coconut oil or regular oil.
9. Let the chocolate cool to room temperature and start putting the tarboosh in it.

## Equipment

- glass bowl
- kitchen machine
- whisk
- piping bag

## Tips

- It is VERY important to freeze them before dipping them in chocolate
- It is VERY important that the egg be at room temperature
- The chocolate MUST reach room temperature so that it freezes with you
- Pasteurize the eggs for ten minutes and the sugar MUST dissolve completely

## Source

- Original video: https://www.instagram.com/p/C3CWDWoPUcW/
- Recipe page: https://www.cliprecipe.com/recipe/41d87cbc-edc7-4498-942f-559bf5833811
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt