# Bourbon Glazed Salmon

A delicious and easy bourbon glazed salmon recipe that can be cooked in a smoker or oven.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons Honey
- 3 tablespoons Soy sauce
- 2 teaspoons Minced garlic
- 2 teaspoons White vinegar
- 1 ounce Bourbon
- 2 teaspoons Ginger
- 1 Lemon juice
- 1 Honey Hog seasoning

## Instructions

1. Coat the salmon with Honey Hog seasoning.
2. Place the seasoned salmon in a smoker at 325°F for about 30-35 minutes.
3. Prepare the glaze by mixing warm honey, soy sauce, minced garlic, white vinegar, bourbon, ginger, and a squeeze of lemon juice.
4. Start glazing the salmon at 120°F.
5. Finish cooking the salmon until it reaches an internal temperature of 130°F.

## Equipment

- smoker
- mixing bowl
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTjkyMts3/
- Recipe page: https://www.cliprecipe.com/recipe/41ca803f-f58e-4f02-a540-08923e2e3f6e
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt