# Shredded Tofu Tacos

Shredded tofu is perfect for making these shredded tofu tacos, which are also great for burgers, burritos, and bowls.

- Servings: 3 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 200 g firm tofu
- 1 Tbsp soy sauce
- 1 Tsp five spice
- salt
- 0.5 Tbsp oil
- 4 Tbsp hoisin sauce
- 0.5 lime
- 2 Tbsp water
- 0.5 small pointed cabbage
- good handful cilantro, chopped
- 1 Tsp maple syrup
- 1 Tsp curry powder
- 2 Tbsp vegan mayo
- taco shells

## Instructions

1. Grate the firm tofu.
2. Mix the grated tofu with soy sauce, five spice, salt, and oil.
3. Bake the tofu mixture at 180°C for 25 minutes, stirring halfway through.
4. For the glaze, bring hoisin sauce, lime juice, and water to a bubble in a pan.
5. Glaze the baked shredded tofu with the hoisin sauce mixture.
6. For the curried slaw, thinly slice the pointed cabbage.
7. Chop the cilantro.
8. Mix the sliced cabbage, chopped cilantro, lime juice, maple syrup, curry powder, salt, and vegan mayo (best with hands).
9. Assemble the tacos by filling taco shells with the curried slaw and glazed shredded tofu.

## Equipment

- grater
- baking tray
- baking paper
- pan

## Tips

- Stir the tofu halfway through baking.

## Source

- Original video: https://www.facebook.com/share/r/19G58WFAEb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/41c923d0-c917-4d21-9c75-2c7aa9755bab
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt