# One-Pan Chicken Parm Pasta with Crispy Chicken Cutlets

Perfectly crispy chicken cutlets sit on top of a bowl of deliciously creamy tomato pasta. Cozy, comforting, and exactly what I want on a cold night.

- Total time: 10 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb thin-sliced chicken breasts
- Kosher salt
- freshly cracked black pepper
- 1.5 cups panko breadcrumbs
- 1.5 cups finely grated Parmesan
- 1.5 tsp Italian seasoning
- 2 eggs, beaten
- 0.25 cup neutral oil (avocado or vegetable), for frying
- 1 small yellow onion, finely diced
- 3 cloves garlic, grated
- 1 jar (24-oz) Bionaturae Arrabbiata Pasta sauce
- 3.5 cups chicken broth
- 1 lb Bionaturae chiocciole pasta
- 0.5 cup heavy cream
- 2 oz fresh mozzarella
- 1 handful fresh basil
- Calabrian chilies

## Instructions

1. Season panko with salt, pepper, Italian seasoning, and parmesan cheese. Give that a mix.
2. Dip seasoned chicken cutlets into the egg wash, then press firmly into the panko mixture.
3. Fry the cutlets for about 4 minutes per side until golden and cooked through.
4. Remove cutlets and hit them with flaky salt while they're still hot.
5. Sauté your onion with a pinch of salt, pepper, Italian seasoning, Calabrian chilies, and grated garlic.
6. Give that a quick stir.
7. Pour in one jar of your preferred pasta sauce, followed by the chicken broth and season with a little pinch of salt.
8. Pour in your uncooked shellbows, give that a stir.
9. Cover and simmer for about 10 to 15 minutes, stirring occasionally.
10. Once your pasta is tender, add a little bit of cream.
11. Finish with your parmesan, mozzarella, and fresh basil.
12. Serve with your crispy chicken cutlets and enjoy.

## Equipment

- one pan

## Tips

- Hit fried cutlets with flaky salt while they're still hot.
- Stir pasta occasionally while simmering.
- Adjust heavy cream amount depending on how creamy you like it.

## Source

- Original video: https://vt.tiktok.com/ZSagFYKqM/
- Recipe page: https://www.cliprecipe.com/recipe/41c713fd-9464-42fe-8758-df74c0744c10
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt