# GUISO DE GARBANZOS AL ESTILO GRIEGO

Imagine traveling from home by just eating a spoonful of this Greek-style chickpea stew.

- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 400 g garbanzos cocidos
- 2 cebollas moradas
- 1 berenjena
- 4 dientes de ajo
- 800 g tomate triturado
- 85 g aceitunas negras sin hueso
- orégano
- sal
- pimienta negra recién molida
- AOVE
- 3 cucharadas soperas yogur griego
- zumo de limón
- sal
- perejil fresco picado

## Instructions

1. Chop the onion and cook it in a pot with a little oil until it changes color.
2. Cut the eggplant into cubes and add it to the pot along with the chopped garlic and a little salt.
3. Cook until the eggplant is well done and add the crushed tomato, cooked chickpeas, black olives and oregano.
4. Cook everything over medium-low heat with the lid on, but leaving a crack for about 35 minutes.
5. Prepare the sauce in a bowl, mixing the yogurt, lemon juice, salt and fresh chopped parsley.
6. Rectify with salt if necessary and serve in a plate putting the yogurt sauce on top.
7. Add freshly ground black pepper, a little chopped parsley, a splash of olive oil.

## Equipment

- knife
- wooden board
- pot
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/reel/DDDBixLIXvE
- Recipe page: https://www.cliprecipe.com/recipe/41c6c436-7f7a-4601-8b49-4a5ed988d2eb
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt