# Barbecue Shotgun Shells

This Korean-inspired appetizer is perfect for parties and easy to make.

- Total time: 75 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 14 shells Manicotti
- 1 pack Bacon
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 bunch Green Onions
- 0.25 cup Canned Carrots
- 4 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Chili Oil
- 2 Tbsp Gochujang
- 2 cloves Garlic
- 1 Tbsp Ginger
- 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose)
- 4 Tbsp BBQ Sauce
- 0.5 cup Mayo
- 2 Tbsp Gochujang
- 2 Tbsp Honey
- 1 Lemon
- Sesame Seeds

## Instructions

1. Mix ground beef, pork, chopped green onions, carrots, soy sauce, sesame oil, gochuchang, garlic, and ginger in a bowl.
2. Put the mixture in a Ziploc bag.
3. Pipe meat filling into manicotti shells.
4. Wrap each shell with bacon.
5. Refrigerate overnight.
6. Top with BBQ rub.
7. Add pellets to the grill for a smoky flavor.
8. Smoke at 325 degrees for 45 minutes.
9. Make the spicy Korean mayo by combining mayo, gochujang, honey and lemon.
10. Add BBQ sauce to the shotgun shells.
11. Let the sauce tack on for 10 minutes.

## Equipment

- knife
- cutting board
- wooden bowl
- ziplock bag
- grater
- smoker

## Tips

- The moisture will soften the uncooked pasta shells.
- Refrigerate shells overnight for best results.

## Source

- Original video: https://www.tiktok.com/t/ZTj9wMR75/
- Recipe page: https://www.cliprecipe.com/recipe/41c61be7-4049-4b7b-b903-a4dc96416624
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt