# Smoked Sausage Stuffed Mushrooms

A summer appetizer recipe of smoked sausage stuffed mushrooms.

- Total time: 45 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 30 cremini mushrooms
- 1.5 cups mushroom stems
- 3 hot Italian sausage links
- 1 shallot
- 3 garlic cloves
- 0.5 cup parmesan cheese
- 0.75 cup sharp white cheddar cheese
- 0.33 cup seasoned breadcrumbs
- 2 tbsp fresh parsley
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.125 tsp nutmeg

## Instructions

1. Take the stems out of the mushrooms and set them aside.
2. Chop the stems really fine and set them aside.
3. Fry hot Italian sausage with some garlic, shallot, and lots of spices.
4. Add the chopped stems to the sausage mixture.
5. Take it off the heat, add seasoned breadcrumbs, fresh parsley, parmesan and sharp white cheddar cheese.
6. Mix it all together.
7. Scoop a generous amount of the mixture into each mushroom cap and press it down.
8. Smoke the stuffed mushrooms for about 45 minutes, or until they get nice and soft.

## Equipment

- knife
- spoon
- frying pan
- smoker or oven

## Source

- Original video: https://www.tiktok.com/t/ZP8FPppJv/
- Recipe page: https://www.cliprecipe.com/recipe/41c0a47b-0a05-4b45-a873-2e91b239a4cd
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt