# Cinnamon Sugar Pancakes

These cinnamon sugar pancakes are fluffy, sweet, and perfect for a special breakfast or brunch.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 Egg
- 1.25 cup Milk
- 0.25 cup Vegetable oil
- 1.5 cup Flour
- 2 teaspoons Baking powder
- 1 tablespoon Sugar
- 4 tablespoons Softened butter
- 0.25 cup Sugar
- 2 teaspoons Cinnamon
- 1 tablespoon Pancake batter
- 2 cups Powdered sugar
- 1.5 tablespoon Milk

## Instructions

1. First, add one egg to a bowl.
2. Next, add 1 and 1/4 cups of milk and 1/4 cup of vegetable oil.
3. Then, add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl.
4. Whisk the ingredients together to create the pancake batter.
5. For the cinnamon sugar, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter in a separate bowl.
6. Mix the cinnamon sugar ingredients until well combined.
7. For the icing, combine 2 cups of powdered sugar and about 1 and 1/2 tablespoons of milk in a bowl.
8. Heat a pan on the stove and cover the pan with butter.
9. Once the butter is bubbling, add the pancake batter to the pan.
10. Cover the pancakes with a lid and cook until you see bubbles.
11. Once bubbles appear, add the cinnamon sugar mixture in a swirl pattern on top of the pancakes.
12. Cover the pan with a lid again and let it steam for about 4 to 5 minutes.
13. Remove the pancakes from the pan and add the prepared icing on top.
14. Enjoy your cinnamon sugar pancakes.

## Equipment

- Bowl
- Whisk
- Spoon
- Pan
- Lid

## Tips

- Let the pancakes steam for 4-5 minutes after adding the cinnamon sugar and covering with a lid to ensure they are cooked through and the cinnamon sugar melts nicely.
- Allowing the butter to crust up around the pancakes in the pan creates a delicious crunch.
- Be careful not to burn the pancakes while cooking; monitor them closely after adding the cinnamon sugar and steaming.
- If you want a thicker icing, use less milk; for a thinner icing, add a little more milk until desired consistency is reached.
- Use a piping bag or a spoon to create the cinnamon roll swirl effect on the pancakes for an appealing presentation.
- Serve the pancakes immediately after cooking with the warm icing for the best experience.
- Adjust the amount of cinnamon and sugar in the cinnamon sugar mixture to your personal taste.
- Ensure your butter is softened for the cinnamon sugar mixture to combine easily with other ingredients.
- When pouring the batter, try to make uniform sizes for even cooking.
- The bubbles in the pancake batter indicate it's ready for the cinnamon sugar and for covering with a lid for steaming.
- Don't overmix the pancake batter; a few lumps are fine and contribute to fluffiness.
- If you don't have a lid, you can use a plate that fits snugly over the pan to create the steaming effect.
- To prevent burning, cook the pancakes on medium-low heat.

## Source

- Original video: https://www.facebook.com/share/r/18eFaGJfM7/
- Recipe page: https://www.cliprecipe.com/recipe/41b162bf-a396-4873-a68e-361726d743d3
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt