# Winter Salad

This recipe is for a delicious and easy winter salad that is perfect for those who want a healthy and flavorful meal.

- Total time: 5 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 Brussels sprouts
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup cubed butternut squash
- 2 tablespoons olive oil
- 1 pinch paprika
- 1 pinch cayenne
- 1 apple
- 1 shallot
- 100 ml extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 bowl red leaf lettuce
- 1 handful pistachios
- 1 handful shaved parmesan
- 1 handful pomegranate seeds

## Instructions

1. Shred Brussels sprouts, add to a sheet pan and toss with olive oil, salt and pepper.
2. Add cubed butternut squash to a sheet pan and toss with olive oil, paprika and cayenne.
3. Add both to the oven and roast for 20 to 30 minutes at 425F.
4. While it's cooking, thinly slice an apple and shallot.
5. Blend together extra virgin olive oil, shallot, red wine vinegar, Dijon mustard and honey for the shallot vinaigrette.
6. Add red leaf lettuce to a bowl.
7. Add shredded Brussels sprouts, butternut squash, pistachios, apples, shaved parmesan and pomegranate seeds to the bowl.
8. Toss everything in the shallot vinaigrette.

## Equipment

- knife
- sheet pan
- blender
- wooden bowl

## Source

- Original video: https://www.instagram.com/p/DEdXRpFz0tn/
- Recipe page: https://www.cliprecipe.com/recipe/41aecc4c-77fc-4373-bc5e-5faae3a7792d
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt