# Cheesy Garlic Butter Naan

These cheesy garlic butter naans are super simple to make, full of flavor, and great for being frozen and reheated when desired.

- Servings: 10 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Fat Greek Yogurt
- 2 Tbsps Garlic Salt
- 560 g Fat Free Mozzarella
- 60 g Melted Light Butter
- 40 g Minced Garlic
- 10 g Fresh Parsley

## Instructions

1. Add self-rising flour, 0% fat Greek yogurt, and garlic salt to a bowl.
2. Mix the ingredients with your hands until it forms a dough.
3. Knead the dough for a few minutes until it is smooth.
4. Cut the dough into 10 equal pieces.
5. Shape each piece of dough into a ball.
6. Roll out a dough ball until it is super thin.
7. Add some mozzarella to the middle of the rolled dough.
8. Pinch the ends of the dough together to seal the cheese inside.
9. Roll out the dough one more time.
10. Cook the naan in a hot pan until it puffs up.
11. Flip the naan over and cook the other side.
12. Cover the cooked naan with light butter, minced garlic, and fresh parsley.
13. Wrap the naan in aluminum foil and throw it in the freezer.

## Equipment

- bowl
- knife
- rolling pin
- pan
- spatula
- aluminum foil

## Tips

- Wrap the naans in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 3 months.
- To reheat, take out a frozen naan, wrap it in a wet paper towel, microwave it on a plate for 1-2 minutes, and toast in a pan or air fry for a few minutes if you like it crispy.

## Source

- Original video: https://www.tiktok.com/t/ZP8Dfc5FA/
- Recipe page: https://www.cliprecipe.com/recipe/41ae8058-cb82-4cc9-a677-ce1c4ef30fa6
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt