# Fondant Chocolat & Cacahuète

A chocolate cake recipe with a peanut butter insert.

- Total time: 50 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g beurre
- 200 g chocolat noir (70%)
- 30 g cacao en poudre non sucré
- 30 g farine
- 1 pincée fleur de sel
- 6 oeufs
- 225 g sucre en poudre
- 100 g chocolat blanc
- 100 g purée de cacahuète
- 50 g beurre salé
- 2 oeufs
- 65 g farine T45

## Instructions

1. Melt the dark chocolate and butter.
2. Incorporate flour and unsweetened cocoa.
3. Separate the egg whites from the yolks.
4. Make your best meringue with the egg whites.
5. Incorporate the yolks to your melted dark chocolate.
6. Add your meringue little by little to your dark chocolate.
7. Pour two-thirds of your preparation in a greased circle.
8. Bake at 180 degrees during 20 minutes.
9. Put the rest in the fridge.
10. Crack your eggs, whip them and add the peanut butter, white chocolate and melted butter, and a mountain of flour.
11. Pour this preparation on the first cooked cake, then cover it with the remaining chocolate preparation previously reserved in the fridge.
12. Bake again at 180 degrees for 15 minutes.

## Equipment

- bowl
- spatula
- mixer
- oven
- whisk
- circle mold

## Source

- Original video: https://www.instagram.com/reel/DFstd0gtqvC/?igsh=N3JwcGI1am9vNHBz
- Recipe page: https://www.cliprecipe.com/recipe/41a4cb79-4530-4686-879d-0f20e89dd8e8
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt