# Zucchini “Pineapple”

A mock pineapple recipe using zucchini that tastes exactly like pineapple and is shelf-stable for year-round enjoyment.

- Category: Drink
- Language: en

## Ingredients

- 16 cups peeled and cubed zucchini
- 46 oz unsweetened pineapple juice (100% juice)
- 1.5 cups bottled lemon juice
- 3 cups sugar

## Instructions

1. Start by peeling and chopping 16 cups of zucchini.
2. Add the chopped zucchini to a pot with six cups of pineapple juice, three cups of sugar, and one and a half cups of bottled lemon juice.
3. Bring to a boil and then let it simmer for 20 minutes.
4. Ladle the hot mixture into prepared jars, leaving a half an inch head space.
5. Add lids and screw bands on fingertip tight.
6. Water bath can the jars for 15 minutes, adjusting the time based on your altitude.

## Equipment

- pot
- jars
- jar funnel
- jar lifter
- lids
- bands
- water bath canner

## Tips

- Adjust canning time based on your altitude.

## Source

- Original video: https://www.instagram.com/reel/DNYf-Tcxpib/?igsh=NnNoMG0ybHQ1djFw
- Recipe page: https://www.cliprecipe.com/recipe/41a13af5-ec6a-423d-b6c7-b01cdb6a19e8
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt