# French Onion Pot Roast

This recipe shows how to make a French onion pot roast, a comforting and flavorful dish perfect for a cozy meal.

- Total time: 3 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 lb chuck roast
- 3 sweet onions
- 3 cloves garlic
- 0.5 stick butter
- 1 tbsp flour
- 0.5 cup dry red wine
- 2 tbsp worcestershire
- 4 cups beef stock
- 2 bay leaves
- 1 french baguette
- 8 oz gruyère cheese

## Instructions

1. Season the chuck roast with salt and pepper.
2. In a pot, melt butter and sear the roast on all sides.
3. Remove the roast from the pot.
4. Add thinly sliced onions to the pot and cook until caramelized.
5. Add minced garlic.
6. Stir in flour.
7. Add dry red wine and Worcestershire sauce.
8. Pour beef stock and add bay leaves.
9. Return the seared roast to the pot.
10. Cover and bake at 300 degrees for 3 hours.
11. Remove the roast from the pot and shred.
12. Add shredded roast back to the pot.
13. Add slices of baguette to the pot.
14. Top with shredded Gruyère cheese.
15. Bake until cheese is melted and bubbly.
16. Garnish with parsley.

## Equipment

- oven
- pot
- knife
- tongs
- spatula
- measuring cup

## Source

- Original video: https://www.instagram.com/reel/DFBcJMtxxV7/?igsh=MTdha3BtOWdoMWl3
- Recipe page: https://www.cliprecipe.com/recipe/419de3a8-089c-414a-8a44-ab187988d4d7
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt