# Falafel Pitta

This recipe shows how to make a falafel pitta sandwich, a widely recognized street food with ancient bread and centuries-old filling.

- Servings: 2 servings
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 2 Pittas
- slices per pitta Pickled cucumbers
- Picked chilli pepper
- 100 ml Tahini
- 1 clove Garlic
- 1 lemon Lemon juice
- To taste Salt
- To desired consistency Water
- 150 g Dried chickpeas (soak for 18+ hours prior)
- 0.5 small onion Onion
- 1.5 cloves Garlic
- 1 tsp Cumin (ground)
- 1 tsp Coriander (ground)
- 1 large handful Fresh parsley
- 1 large handful Fresh coriander
- To taste Salt
- 0.5 tsp Baking powder
- 100 g Tomato (diced without seeds)
- 100 g Cucumber (diced without seeds)
- 1 handful Parsley
- 0.5 lemon Lemon juice
- To taste Salt
- 3 -4 chilli Picked chilli
- 2 cloves Garlic
- 0.5 tsp Cumin (ground)
- 0.5 tsp Coriander (ground)
- 1 handful Fresh parsley
- 1 handful Fresh coriander
- 25 ml Olive oil
- To taste Salt
- A few cracks Black pepper
- 40 ml Water

## Instructions

1. Prepare the tahini sauce by mixing tahini, lemon, salt, and water.
2. Prepare the falafel mixture using soaked dried chickpeas, onion, garlic, cumin, coriander, salt, parsley, and fresh coriander.
3. Fry the falafel for a few minutes until nicely browned and crisp on the outside and green on the inside.
4. Prepare the salad component by mixing cucumber, tomato, parsley, lemon, and salt.
5. Prepare the green chili sauce by blending pickled chilies, garlic, cumin, coriander, herbs, olive oil, salt, pepper, and a touch of water.

## Source

- Original video: https://www.instagram.com/reel/DTI83dqDeq_/
- Recipe page: https://www.cliprecipe.com/recipe/4198ccd9-90b3-4bcb-b8ca-eaea59e75ec5
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt