# Boror Tenga

Boror Tenga is a delicious Assamese curry made with lentil fritters in a flavorful tomato-based gravy.

- Total time: 3 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup masoor dal
- 1 red chilli
- 1 piece ginger
- 1 pinch salt
- 1 cup water
- 2 tablespoons mustard oil
- 1 teaspoon mustard seeds
- 1 piece red chilli
- 1 small onion
- 1 cup tomato
- 3 pieces green chilli
- 1 teaspoon turmeric
- 1 pinch salt
- 1 cup boiled potato
- 1 cup water
- 1 tablespoon lemon or lime juice
- 1 handful coriander leaves

## Instructions

1. Blend masoor dal, red chilli, ginger, salt and water in a blender.
2. In a wok, heat mustard oil and fry the blended mixture until golden brown.
3. In the same wok, add mustard seeds, red chilli, onion, tomato, green chilli, turmeric and salt and sauté.
4. Add boiled potato and mix well.
5. Add fried dal mixture, mix well and add water.
6. Add lemon or lime juice and coriander leaves. Mix well.

## Equipment

- blender
- wok

## Source

- Original video: https://www.facebook.com/reel/894281792648848/
- Recipe page: https://www.cliprecipe.com/recipe/418d9e73-e0fb-4864-bd57-711907dde8fc
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt