# Chipotle Chicken Bowls

This recipe shows how to make chipotle chicken bowls for meal prepping.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 8 boneless skinless chicken thighs
- 1 can chipotle peppers in adobo
- 6 cloves garlic
- 2 tbsp cumin
- 1.5 tbsp oregano
- 1.5 tbsp ancho chili powder
- 0.25 cup olive oil
- 0 salt
- 0 pepper
- 3 cups long grain rice
- 2 tbsp chicken bouillon powder
- 2 lime juice
- 1 bushel cilantro
- 1 can corn
- 0.5 red onion
- 0.5 bushel cilantro
- 1 lime juice
- 0 salt
- 0 Cotija cheese

## Instructions

1. In a large bowl, combine boneless, skinless chicken thighs.
2. In a tall glass, combine chipotle peppers in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil. Blend until smooth.
3. Pour the sauce over the chicken and toss to coat. Marinate while preparing other ingredients.
4. Cook rice in a rice cooker with water and chicken bouillon powder.
5. Fluff cooked rice with a fork and transfer to a bowl. Mix in cilantro, lime juice, and a pinch of salt.
6. Dice red onion, jalapeño, and cilantro.
7. In a bowl, combine diced red onion, jalapeño, cilantro, and cooked canned corn.
8. Season with salt and lime juice, then mix.
9. Cook chicken using your preferred method (stove, oven, grill, air fryer).
10. Once cooked, slice chicken into bite-sized pieces.
11. Layer rice, chicken, and corn salsa in individual meal prep containers. Top with cotija cheese.

## Equipment

- large bowl
- cutting board
- immersion blender
- rice cooker
- lime juicer
- chef's knife
- metal spatula

## Source

- Original video: https://www.tiktok.com/@iankyo/video/7433823977606286623
- Recipe page: https://www.cliprecipe.com/recipe/418a9f1e-3b1d-437c-80ff-9a94b7fd558a
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt