# Street Corn Chicken Rice Bowls

Street Corn Chicken Rice Bowls with chicken, creamy street corn and cilantro lime rice topped with a smoky dressing, balanced and easy to prep ahead for a busy weeknight.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lb chicken breasts (or thighs)
- 3 Tbsp extra virgin olive oil
- 1.5 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1 c Greek yogurt
- 2 Tbsp mayo
- 1 lime, zest & juice
- 0.5 tsp chili powder
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1 Tbsp water
- 3 c corn, cooked
- 0.5 red bell pepper, chopped
- 1 small jalapeno, chopped
- 0.25 c red onion, chopped
- 0.25 c cilantro, chopped
- 0.25 c cotija cheese
- 1 c jasmine rice, uncooked
- 1 Tbsp extra virgin olive oil
- 0.5 c cilantro, chopped
- 2 Tbsp lime juice
- 0.5 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- romaine
- avo
- tomatoes

## Instructions

1. Marinate your chicken with spices.
2. Cook the chicken in a skillet.
3. Make the street corn mix with red peppers.
4. Prepare a creamy smoky dressing.
5. Toss all together.
6. Assemble your bowl with romaine, cilantro lime rice, the corn, chicken, a little more dressing, and a squeeze of lime.

## Equipment

- skillet
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1AeLwWnQmc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4189bbe5-8313-4ce5-bef5-28d8bc80c8f8
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt