# Creamy Cajun Steak Tagliatelle

A delicious Creamy Cajun Steak Tagliatelle, perfect for a date night meal.

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 180 g dry weight tagliatelle
- 2 garlic cloves
- 3 tsp lazy garlic
- 2 sirloin steaks
- steak of choice
- 1 white onion
- 200 ml chicken stock
- 70 ml double cream
- 3 tbsp grated parmesan
- 2 tbsp cajun seasoning
- 1 tbsp paprika
- 2 tsp mixed Italian herbs and oregano
- 2 rosemary sprigs
- 1 tsp oil
- olive oil
- salt
- pepper

## Instructions

1. Season steaks with salt and pepper.
2. Chop an onion.
3. Add oil to a pan and heat.
4. Add chopped onions and garlic to the pan.
5. Add salt to the pan.
6. Add paprika to the pan.
7. Stir the ingredients in the pan.
8. Add water to the pan.
9. Add double cream to the pan.
10. Add spices to the pan.
11. Add Parmesan cheese to the pan.
12. Add cooked tagliatelle to the pan with the sauce.
13. Stir the tagliatelle with the sauce.
14. Add steaks to a separate pan with rosemary sprigs.
15. Flip the steaks.
16. Serve tagliatelle into a dish.
17. Add sliced cooked steak to the dish with tagliatelle.
18. Garnish with herbs and Parmesan cheese.

## Equipment

- cutting board
- knife
- pan
- kettle
- wooden spoon
- tongs

## Tips

- Reserve a couple spoonfuls of pasta water before draining.
- Adjust Cajun seasoning to taste.

## Source

- Original video: https://vm.tiktok.com/ZNd3sDXXF/
- Recipe page: https://www.cliprecipe.com/recipe/4185e0a4-f2ad-40c9-ac7e-60ed4bd147cb
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt