# Focaccia

A recipe for a delicious and golden focaccia bread.

- Total time: 28 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups water
- 7 grams yeast
- 2 teaspoons honey
- 5 cups white flour
- 2 teaspoons salt
- 4 tablespoons olive oil
- 0 garlic
- 0 rosemary

## Instructions

1. Add 2 1/2 cups of lukewarm water to a bowl with 7 grams of yeast and 2 teaspoons of honey. Mix and let sit for 5 minutes.
2. In a second bowl, add 5 cups of white flour with 2 teaspoons of salt and pour in the yeast mixture. Stir until there are no dry or floury parts.
3. In a third bowl, add 4 tablespoons of olive oil and then the dough. Coat the dough well in the olive oil, cover, and let rise in the fridge for 20-24 hours until it looks doubled in size.
4. Deflate the dough while shaping it into a ball. Grab each edge of the dough and fold it over itself.
5. Slide the dough into a greased rectangular pan and slightly stretch it out. Let it rise in a warm place for 4 hours until it fills the pan and has a jiggly texture.
6. Dimple the dough and top it with garlic, rosemary, and lots of olive oil to get a golden and crunchy crust.
7. Bake for 20 minutes at 200 degrees Celsius.

## Equipment

- bowl
- wooden bowl
- whisk
- glass bowl
- rectangular pan
- spoon
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTjenBBM5/
- Recipe page: https://www.cliprecipe.com/recipe/41816393-e600-46df-805f-c88be59c02e6
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt