# Vegetarian Enchiladas

This recipe guides you through making vegetarian enchiladas with a flavorful blend of chipotle peppers, sour cream, vegetables, and black beans, all baked to perfection.

- Total time: 30 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 chipotle peppers in Adobo Sauce
- 1 cup reduced fat sour cream
- 2 cups white onion
- 2 cups frozen corn
- 2 cans black beans
- 1 can enchilada sauce
- 1 bag Mexican blend shredded cheese
- 1 bag tortillas

## Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Chop two chipotle chilies into very small pieces.
3. Mix the chopped chipotle chilies into one cup of reduced-fat sour cream.
4. Dice two cups of white onions.
5. Add two cups of frozen corn to a bowl with the diced onions.
6. Add two cans of black beans to a separate bowl.
7. Mash up one can of black beans into a paste.
8. Add the mashed and whole black beans to the bowl with corn and onions.
9. Add the chipotle sour cream mixture to the bowl with all ingredients.
10. Mix all ingredients together in the bowl.
11. Fill tortillas with the mixture, carefully folding them to create burritos.
12. Cover the burritos in enchilada sauce.
13. Top with shredded Mexican blend cheese.
14. Cover the baking dish with foil and cook for about 30 minutes.

## Equipment

- oven
- can opener
- cutting board
- knife
- bowl
- spoon
- masher
- baking dish
- aluminum foil

## Tips

- Use regular style black beans instead of Cuban style to avoid extra wateriness and ease mashing.
- Pay close attention to how the burritos are folded to keep the contents from falling out.

## Source

- Original video: https://www.youtube.com/watch?v=kBcu5TVxLWI&list=PLcclXIgjwMlrvryT3W1BmedcwVUYfKX6R
- Recipe page: https://www.cliprecipe.com/recipe/417dfe0f-1ad0-457c-a9a9-ee6c5d683408
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt