# Dan Dan Mian

A recipe inspired by a great classic, italianized with linguine for a series that aims to be as replicable as possible.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 320 g linguine (or, better, noodles!)
- 200 g pasta di salsiccia (or salsiccia privata del budello)
- olio di semi
- olio piccante (optional, ricetta sul blog)
- 1 cucchiaio abbondante tahina
- 1 cucchiaio salsa di soia
- 1 spicchio aglio
- 1 pizzico zucchero
- 1 cucchiaino raso aceto di vino bianco
- paio di foglie bietola

## Instructions

1. Cook the pasta.
2. Crumble the sausage.
3. Fry the sausage.
4. Make the sauce with tahini, soy sauce, garlic, chili oil, sugar and vinegar.
5. Add chili oil to the sausage.
6. Cook the sausage until crisp.
7. Blanche the beet leaves in the pasta water.
8. Add the sauce to the pasta and sausage.
9. Add a little pasta water.
10. Mix well.
11. Serve with beet leaves and peanuts.

## Equipment

- knife
- cutting board
- pan
- wooden spoon
- pot

## Tips

- If you have them at home you can use wheat noodles or, if you prefer them thicker, udon.
- The quantities are approximate, so feel free to experiment with the ingredients and personalize the dish as you prefer.

## Source

- Original video: https://vm.tiktok.com/ZNdD9d8fK/
- Recipe page: https://www.cliprecipe.com/recipe/41792a6c-71f9-4fbe-9478-eb27d77a0b9e
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt