# Bizcochitos de jamón y queso

Crocantes, húmedos y listos en minutos.

- Servings: 1 servings
- Cook time: 12 min
- Category: Snack
- Language: en

## Ingredients

- 300 ml crema de leche
- 300 g harina leudante
- 150 g queso en hebras
- 80 g jamón
- sal (optional)

## Instructions

1. Combine shredded cheese, diced ham, self-rising flour, and salt in a bowl.
2. Add heavy cream to the bowl and mix until a dough forms.
3. Transfer the dough to a work surface and flatten it using a rolling pin.
4. Use a round cutter to cut out small biscuits and place them on a baking tray.
5. Bake in a preheated oven at 160 degrees Celsius.

## Equipment

- bowl
- rolling pin
- round cutter
- baking tray

## Source

- Original video: https://www.instagram.com/reel/DTD-bcFkkff/?igsh=MXI4OHFvam10b2JnOA==
- Creator: Estefi Colombo
- Recipe page: https://www.cliprecipe.com/recipe/41786b23-5e47-4fc0-846a-20008fe617b3
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt