# Homemade Sweet and Sour Sauce

Learn to make homemade sweet and sour sauce in just 10 minutes, perfect for spring rolls or any appetizer.

- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cup pineapple juice
- 0.5 cup white vinegar
- 0.5 cup white sugar
- 0.25 cup tomato ketchup
- 1 tsp salt
- 1 tbsp cornstarch
- 2 tbsp water

## Instructions

1. Pour pineapple juice into a saucepan.
2. Add white vinegar.
3. Add white sugar.
4. Add ketchup.
5. Add salt.
6. Bring the mixture to a gentle boil.
7. Prepare a cornstarch slurry by mixing cornstarch and water in a separate bowl.
8. Stir the cornstarch slurry into the boiling sauce slowly.
9. Cook the sauce until it thickens and becomes glossy, for about one to two minutes.
10. Let the sauce cool.
11. Store the sauce in a clean jar.

## Equipment

- saucepan
- wooden spoon
- bowl
- measuring cup
- jar

## Tips

- You can adjust the ingredients to your liking.

## Source

- Original video: https://www.facebook.com/share/r/1Lw2urctu1/
- Recipe page: https://www.cliprecipe.com/recipe/417799a7-1d63-4b16-b7aa-7ac95d619166
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt