# Steak Tartare

Steak tartare is an easy fancy dish to make, featuring raw beef tenderloin combined with a flavorful sauce and served with various garnishes.

- Total time: 15 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 beef tenderloin
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped capers
- 2 tablespoons chopped cornichons
- 1 tablespoon minced shallot
- squirts hot sauce
- 2 teaspoons Worcestershire sauce
- drizzle olive oil
- sea salt
- fresh cracked pepper
- fresh lemon zest
- homemade potato chips
- fresh chopped chives
- 1 raw egg yolk

## Instructions

1. Toss a beef tenderloin into the freezer for 15 minutes to firm up.
2. While the beef is firming up, make your sauce by combining 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, a tablespoon of chopped capers, 2 tablespoons chopped cornichons, 1 tablespoon minced shallot, a few squirts of hot sauce, 2 teaspoons Worcestershire sauce, a drizzle of olive oil, and some sea salt and fresh cracked pepper.
3. Season the sauce to taste.
4. Grab the cold beef and chop it into small, even cubes.
5. Just before serving, combine your desired amount of sauce with the beef, along with some fresh lemon zest, and lightly mix them together.
6. Plate the steak tartare like a pro by using a ring mold and adding some homemade potato chips, fresh chopped chives, and a raw egg yolk.

## Equipment

- freezer
- ring mold

## Source

- Original video: https://youtube.com/shorts/MSC6J_Lg2nA?si=xBaOlRXlRvUQ1yhp
- Recipe page: https://www.cliprecipe.com/recipe/416b3640-350e-4f3a-926d-2f6ed75ccf29
- Extracted: 2026-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt